Dinner and cocktails.

Oysters

Nahm jim granita, tobiko. DF, GFO.

Salmon sashimi

King ora sashimi, yuzu ponzu, sesame. DF, GF.

Spicy edamame

Sambal and sea salt. VO.

Korean fried chicken ribs

Gochujang sang, szechuan, sesame (6). GFO.

Miso soup

Bonito kombu dashi, mushroom, tofu.

Fried tofu bao buns

Tofu and chilli with house vegan mayo (3). VEO.

Pork belly bao buns

Cucumber, hoisin, pickled chilli, herbs (3).

Vege spring rolls

With nahm jim sauce (4). VO.

Seafood spring rolls

Birds nest pastry with nahm jim sauce (6).

Prawn + ginger dumplings

With spiced black vinegar dressing (5). DF.

Shitake mushroom dumplings

With spiced black vinegar dressing (5). DF, GFO, VO.

Charred cauliflower

Pandan cream, tamarind chutney, Thai mint oil. DF, V, VE.

Grilled corn ribs

Yuzu mayo, sorghum, togarashi. GFO, VO.

Wok fried gai lan

Chinese broccoli, mushroom sauce, ginger and sesame. GFO, DF, VE.

Green papaya salad

Green papaya, cherry tomato, som tam. V, GFO, VEO.

Wok fried bok choy

Bok choy with mushroom sauce, ginger and sesame. GFO, DF, VE.

Duck pancakes

Slow cooked duck with plum sauce (3).

Crispy barramundi fillet

Galangal cream, pickled charred carrot, orange tobiko, Thai basil and chilli oil. GFO, DF.

Kung pao chicken

Stir fry mixed veg, bok choy, chilli oil, dark soy. DF.

BBQ pork belly chashu

Cauliflower puree, soy and sesame glaze, green apple slaw, chilli oil.

Fried rice

Pork belly, vegetable, lemongrass, chilli, egg. VO, VEO.

Penang curry

Fried eggplants, tofu, potato, spinach, green veg and crispy shallots. DF, VEO, GFO.

Duck red curry

Braised duck in spicy red curry with lychee and spinach. DF.

Beef massaman curry

Braised beef brisket, potato, peanuts, crisp shallots.

Steamed jasmine rice

House pickled veg

Edamame

GFO, VE.

Roti bread

With satay sauce.

Lemongrass + coconut pannacotta

With pineapple and mint. VE, GF.

Peanut butter parfait

With butterscotch sauce. GF.

Chocolate fondant

With pandan cream.

Monday curry night

Your choice of curry, served with steamed jasmine rice and pickled veg. Every Monday from 5PM.

Bottomless brunch

1.5 hours of free flowing prosecco, wine and beer. Every Saturday and Sunday, 12PM to 3PM. Free flowing cocktails + $20.

Feed Me Boy

Your ultimate shared banquet for two or more. A steady flow of favourite dishes and dessert. Every night from 5PM.

BB spritz

Pear liqueur, honey and ginger syrup, sparkling wine, pear soda, calvados.

Kyoto Iced tea

Sake, lemongrass and ginger, peppermint syrup, lemon juice.

Madame

Berry syrup, orange blossom, chambord.

Mommy / daddy ice tea

Vanilla vodka, pineapple juice, raspberry and bourbon.

The morning dew

Pavan, vodka and midori with kiwi and lemonade.

Kobe Mojito

Shochu, mandarin, lemon juice, Vietnamese mint.

Miss Dragon

Gin, Aperol, apple and chestnut liqueur, campari dust.

Mango hit

In-house spicy tequila, agave, lime juice, mango puree.

Pirate Ship

Coconut rum, passoa banana liquor, pineapple, green tea syrup, lime.

Eastside

Whiskey, drambuie, honey syrup, lemon juice.

Flower sour

Butterfly gin, violette liqueur, elderflower liqueur, apricot brandy, limoncello, hibiscus syrup.

Tommys margarita

Tequila, agave syrup, lime juice, chilli salt rim.

Meili China Doll

Vanilla vodka, lychee liqueur, rose syrup, lemon.

Mekong Martini

Vodka, triple sec, guava, white choc syrup, orange blossom, lemon.

Basil smash

Basil and szechuan pepper gin infusion, elderflower liqueur, lime.

Summer Thing

Pomegranate liqueur, coconut rum, lemon, coconut, raspberry.

Four for Forty

Choose four from the classic list. Afternoon sessions, 3PM to 6PM.